What’s new at the Club....
Gingerbread House Making
Saturday, December 7th
9am-12pm
$15/Per House
Bring the whole family out to the Club to decorate a gingerbread house. All the goodies and supplies you need to decorate with will be provided to you. The houses come pre-assembled to avoid any hassle. Please, call Christine by December 6th to make reservations in order to have an accurate amount of houses for everyone who desires to participate in this activity.
Santa Brunch
December 8th
11am-2pm
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Join Santa at the Club for brunch on December 8th, from 11am-2pm. Don't forget your cameras, as Santa will be available in the lobby to take pictures, read letters and talk to your children about all their Christmas wishes.
Please, call Christine to make your reservations early to ensure that we have highchairs, booster seats or anything else special you may need to attend the brunch.
Menu:
Salad Bar/ Seasonal Salads
Fresh Fruit Display
Omelet and Waffle Station
Carved Prime Rib
Roasted Pork Loin
Poached Shrimp
Stuffed Flounder
FCC Fried Chicken
Red Bliss Mashed Potatoes
Mac and Cheese
Mixed Winter Vegetables
Green Beans
Chicken FIngers
Corn Dogs
French Fries
Dessert Display
Tea, Soda, Water and Juice
December 31st
New Year's Eve Dinner
Join us on New Year's Eve for a beautifully prepared dinner by Chef and his team. Reservations will be accepted from 6-9pm and David Shoff will be preforming from 7-11pm.
*Below is an abbreviated menu sample*
Appetizer Choices
Seared Natural Sea Scallops over Spaghetti Squash
Duck Breast w/ Balsamic Honey Glaze
Salad Choices
Bistro Salad w/Field Greens
Butter Lettuc Salad w/ Applewood Bacon
Main Course Choices
Maine Lobster Tail w/Yukon Mashed Potatoes
12oz Bone in Prime Filet Mignon Oscar Style w/Yukon Mashed Potatoes
Prime Short Rib and Jumbo Crusted Shrimp w/Potato Au Gratin
Dessert Choices w/Champagne
Chocolate Mousse in a Rolled Wafer
Chocolate Cheesecake
Blueberry Crumb Cobbler