What’s new at the Club....
Prime Rib Night
Friday,
March 12th

Prime Rib Entrees are served with your choice of House, Caesar, or Wedge Salad, a Side of Mashed Potatoes and Asparagus.
Select Your Size
King Size 14 oz... $34
Queen Cut 12 oz... $30
Regular Menu Available As Well
Sean Mills in the Tavern
7-10pm
Dock-to-Door
Friday,
March 26th

Join us to see what Chef Mark has brought in fresh from his suppliers at Murrell's Inlet!

Asian Wine Dinner
Saturday, March 13th
1st Course
Volcano Maki Sushi
2nd Course
Tom Yum Goong ( Sweet and Sour Soup)
Main Course
Thai Drunken Seabass
Dessert
Chocolate Wonton
Reservations are limited to 32.